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Sunday, November 15 • 8:30am - 10:00am
Recipe Development

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Speakers
avatar for Jackie Ourman

Jackie Ourman

Jackie Ourman is a chef, recipe developer and food writer. She recently worked as a test kitchen contributor at Bon Appétit Magazine. Jackie began her culinary journey in 2011 after she and her son were diagnosed with celiac disease, in addition to managing life-threatening food allergies for two of her children. She attended the Institute of Culinary Education in New York City and graduated with highest honors. Jackie is passionate... Read More →
avatar for Cybele Pascal

Cybele Pascal

CYBELE PASCAL is the author of three bestselling cookbooks, Allergy-Free and Easy Cooking, The Allergen-Free Baker's Handbook and The Whole Foods Allergy Cookbook. She has appeared on The Martha Stewart Show, the Food Network, the Today show, Good Morning America Health, PBS, and NPR. She is a leading blogger in the field with an award-winning website, and lectures and teaches nationally. She is also the CEO and president of Cybele's Free-to-Eat... Read More →
avatar for Jules Shepard

Jules Shepard

Jules Shepard, a celiac diagnosed in 1999, is also an indomitable perfectionist with a penchant for equality and fairness. This former prosecuting attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen, and Jules had perfected an every-purpose flour blend that enabled her to continue her passion for baking and sharing food with others. Her company, gfJules (formerly Jules Gluten... Read More →


Sunday November 15, 2015 8:30am - 10:00am
Big Thompson

Attendees (24)