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Sunday, November 15 • 1:45pm - 3:00pm
Filling the Voids: Nutritional Needs & Baking Substitions

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Speakers
avatar for Charissa Luke

Charissa Luke

Co-Owner, Zest Bakery
Charissa Luke is co-owner of Zest Bakery, a gluten-free bakery in the San Francisco Bay Area. Charissa is a self taught baker that was first introduced to gluten-free baking when she met her husband Patrick who has Celiacs Disease. After years of experimental baking in the home kitchen, Charissa and her husband Patrick Luke opened Zest Bakery in 2010 to fill a void on the SF peninsula. Zest Bakery is well known for their local and organic... Read More →
avatar for Jules Shepard

Jules Shepard

Jules Shepard, a celiac diagnosed in 1999, is also an indomitable perfectionist with a penchant for equality and fairness. This former prosecuting attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen, and Jules had perfected an every-purpose flour blend that enabled her to continue her passion for baking and sharing food with others. Her company, gfJules (formerly Jules Gluten... Read More →


Sunday November 15, 2015 1:45pm - 3:00pm
Platte River

Attendees (17)